Go Back
Overnight Oats with Greek Yogurt

Creamy Overnight Oats with Greek Yogurt for Busy Mornings

Enjoy nutritious and customizable Overnight Oats with Greek Yogurt, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast
Servings 2 jars
Calories 320 kcal

Equipment

  • Medium bowl
  • Whisk
  • mason jars

Ingredients
  

For the Oats Mixture

  • 1 cup old-fashioned oats avoid quick oats for best texture
  • 1 cup Greek yogurt try vanilla for extra sweetness
  • 2 tbsp honey raw honey offers additional nutrients
  • 1 cup whole milk almond milk can be a lighter alternative
  • 1 tsp cinnamon freshly ground is best
  • 1 pinch fine sea salt

For the Toppings (optional)

  • 1 cup berries fresh, for topping
  • 2 tbsp nut butter for topping
  • 1 tbsp extra honey for drizzling on top

Instructions
 

Directions

  • Whisk together Greek yogurt, honey, and vanilla extract in a medium bowl until smooth.
  • Pour in the whole milk and stir thoroughly to incorporate the yogurt.
  • Mix in old-fashioned oats, fine sea salt, and cinnamon.
  • Let the mixture sit for a few minutes, then divide into jars.
  • Refrigerate overnight for at least 6 hours.
  • In the morning, stir and add toppings of nut butter and fresh berries if desired.

Notes

For extra nutrition, consider adding chia seeds before refrigerating.
Keyword customizable, Greek yogurt, healthy breakfast, meal prep, Overnight Oats, quick