Creamy Peach Ice Cream Homemade in a Snap for Summer Bliss
Enjoy the joyful simplicity of homemade peach ice cream bursting with summer flavors.
Equipment
- Cuisinart Ice Cream Maker
Ingredients
Ice Cream Base
- 3 cups sliced fresh peaches Natural sweetness and fruity flavor
- 3 tablespoons freshly squeezed lemon juice Brightens sweetness and flavor
- 1 cup granulated sugar Divided; adjust for preferred sweetness
- 1 cup whole milk Can use low-fat milk for lighter version
- 2 cups heavy cream Adds rich texture
- 1 teaspoon pure vanilla extract Enhances peach essence
Optional Enhancements
- additional fresh peaches For mixing in; adds texture
- brandy or bourbon For added depth and flavor
Instructions
Preparation
- Chill the freezer bowl in the freezer for at least 8 hours or overnight.
- Mix sliced peaches with lemon juice and 1/2 cup sugar; let sit for 2 hours, then strain and puree half.
- Beat remaining sugar into whole milk until dissolved, then stir in heavy cream, reserved peach juices, half of mashed peaches, and vanilla. Refrigerate for 3-4 hours.
- Churn mixture in the Cuisinart bowl for 20-25 minutes. Add remaining mashed peaches in last 5 minutes.
- Transfer to an airtight container and freeze for 2 hours before serving.
Notes
Garnish with fresh peach slices or a dollop of whipped cream if desired.