Creamy Pioneer Woman Potato Soup: A Warm Hug in a Bowl
A comforting Creamy Pioneer Woman Potato Soup that's rich in flavor and perfect for cold days.
Equipment
- - Large pot
Ingredients
Soup Base
- 6 slices Bacon extra crispy bacon bits recommended for garnish
- 1 medium Onion finely diced
- 3 cloves Garlic freshly minced
- 2 medium Carrots diced small
- 2 stalks Celery fresh and crisp
- 4 large Potatoes cut into 1-inch cubes
- 1 teaspoon Salt adjust according to taste
- 1/2 teaspoon Black Pepper freshly ground
- 1 tablespoon Cajun Spice adjust based on tolerance
- 4 cups Chicken Broth low-sodium preferred
Thickening and Creaminess
- 1/4 cup Flour
- 2 cups Milk
- 1 cup Cream
Garnishing
- 1/4 cup Parsley fresh, chopped
- 1 cup Grated Cheese optional topping
Instructions
Prepare the Soup
- Cook bacon in a large pot over medium heat until crispy. Set aside on paper towels.
- Add finely diced onions to the bacon fat and cook until fragrant, then stir in minced garlic.
- Toss in diced carrots and celery, sauté for 2-3 minutes until softened.
- Stir in cubed potatoes, seasonings, and chicken broth. Bring to a boil, then simmer for 10-15 minutes until potatoes are fork-tender.
- Whisk flour and milk until smooth, then gradually add to the soup while stirring.
- Blend half of the soup using an immersion blender for a creamy consistency.
- Stir in cream and chopped parsley, adjust salt and pepper to taste.
- Ladle into bowls, and top with crispy bacon bits and grated cheese.
Notes
For more cozy recipes, explore delicious soup variations. Reheat with a splash of milk for best texture.