Creamy Scalloped Potatoes That'll Wow Your Family Tonight
This creamy scalloped potato recipe is a comforting dish that combines rich flavors with easy preparation, perfect for any family gathering.
Equipment
- Oven
- 9×13-inch baking dish
- - Medium skillet
- Whisk
Ingredients
For the Sauce
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup vegetable broth
- 2 cloves garlic grated
- 1 Tbsp fresh thyme leaves
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
For the Potatoes
- 2 lbs Yukon Gold potatoes thinly sliced
- 1 medium yellow onion thinly sliced
For the Cheese Topping
- 1.5 cups grated cheddar cheese
Instructions
How to Make Scalloped Potatoes
- Preheat your oven to 400°F. Grease a 9x13-inch baking dish with unsalted butter.
- In a medium skillet, melt the unsalted butter over medium heat. Whisk in the all-purpose flour for about 1 minute until lightly golden.
- Slowly add the whole milk and vegetable broth, whisking continuously. Stir in the grated garlic, fresh thyme, sea salt, and black pepper and cook for 2 to 3 minutes.
- Arrange half of the sliced Yukon Gold potatoes at the bottom of the baking dish. Top with half the onion, drizzle with half of the creamy sauce, and add 1 cup of cheddar cheese.
- Repeat the layering with the remaining potatoes, onion, sauce, and the last ½ cup of cheese.
- Cover with aluminum foil and bake for 30 minutes. Uncover and continue baking for an additional 35 to 40 minutes until the cheese is browned.
- Let stand at room temperature for 20 minutes before serving.
Notes
Optional: Drizzle with olive oil and sprinkle fresh thyme before serving.