Creamy Slow-Cooker Chicken Alfredo for Effortless Family Dinners
Enjoy a comforting Slow-Cooker Chicken Alfredo, packed with creamy flavors and tender chicken, perfect for busy nights.
Equipment
- Slow cooker
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts Fresh chicken yields the best flavor.
- 2 cups low-sodium chicken broth Base for the creamy sauce.
For the Sauce
- 1 cup heavy cream Adds richness and creaminess.
- 1 teaspoon kosher salt Adjust to taste.
- 1 teaspoon garlic powder For depth of flavor.
- 1 tablespoon Italian seasoning Blends herbs for added flavor.
- 1 teaspoon crushed red pepper flakes Optional for heat.
- 1 teaspoon freshly ground black pepper Adjust for spice level.
- 1 teaspoon onion powder Can substitute with fresh onion.
For the Pasta
- 8 ounces fettuccine Preferred pasta choice.
- 2 tablespoons unsalted butter Alternatively use olive oil.
- 1 cup Parmesan, finely grated Key for cheesy sauce.
For the Garnish
- 2 tablespoons finely chopped fresh parsley Provides color and freshness.
Instructions
Preparation
- In a slow cooker, combine chicken, heavy cream, and chicken broth. Sprinkle in garlic powder, Italian seasoning, crushed red pepper flakes, onion powder, kosher salt, and black pepper, stirring to combine.
- Cover and set to cook on high for approximately 2 hours, or until chicken reaches 165°F.
- Remove chicken and shred with two forks.
- Add fettuccine and butter to the slow cooker. Cook for an additional 20-40 minutes, stirring occasionally.
- Return shredded chicken to the slow cooker and add Parmesan. Toss until well combined, and allow to cook uncovered for another 5-8 minutes.
- Adjust seasoning as needed and garnish with parsley before serving.
Notes
Serve with additional Parmesan and black pepper for an extra kick. Keep an eye on cooking time to maintain chicken tenderness.