Creamy Spinach Artichoke Dip That Beats Takeout Every Time
This Creamy Spinach Artichoke Dip is a comforting appetizer that combines irresistible flavors, making it a beloved choice for gatherings.
Equipment
- Oven
- Mixing bowl
- Baking dish
Ingredients
For the Creamy Base
- 8 oz Cream Cheese Substitute with Neufchâtel cheese for a lighter option.
- 1/2 cup Mayonnaise Greek yogurt can be swapped for a tangy flair.
- 1/2 cup Sour Cream Plain yogurt can be used if preferred.
For the Cheesy Goodness
- 1/2 cup Freshly Grated Parmesan Pre-grated can be used but may lack fresh flavor.
- 1 cup Shredded White Cheddar Consider using aged cheddar for a bolder taste.
- 1 cup Shredded Gruyère Gouda or mozzarella can be good alternatives.
For the Flavor Boost
- 1 can Artichoke Hearts Infuses a unique texture and flavor.
- 10 oz Frozen Spinach Fresh spinach can be substituted, cooked and chopped.
- 2 cloves Garlic, minced Garlic powder can be an option if short on time.
- 1 tsp Lemon Zest Lime zest can also be a delightful twist.
- 1/2 tsp Red Pepper Flakes Omit for a milder experience.
- to taste Kosher Salt Adjust to suit your taste.
- to taste Freshly Ground Black Pepper Always adjust to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Mix together the cream cheese, mayonnaise, sour cream, Parmesan, white cheddar, Gruyère, artichoke hearts, chopped spinach, minced garlic, lemon zest, and red pepper flakes in a large mixing bowl until fully blended and creamy, about 2-3 minutes.
- Season generously with kosher salt and freshly ground black pepper to taste.
- Transfer the mixture to a baking dish, smoothing the top for presentation.
- Bake in the preheated oven for about 20-25 minutes, until bubbly and golden.
- Serve warm with crispy tortilla chips, toasted baguette slices, or fresh veggie sticks.
Notes
Garnish with freshly chopped parsley for a pop of color if desired. This dip can be prepared ahead of time and stored in the fridge for up to 3 days.