Crisp Cucumber Salad with Dill for Refreshing Summer Vibes
A refreshing cucumber salad featuring dill, perfect for summer gatherings and pairs well with grilled dishes.
Equipment
- mandoline slicer
- Sharp knife
- - Large bowl
Ingredients
For the Salad
- 2 medium English Cucumbers keep the skin on for added nutrients
- 1 medium Red Onion slice thinly to mellow the flavor
- 0.25 cup Chopped Fresh Dill fresh is ideal, dried can be used sparingly
- 2 tablespoons Chives optional, provides extra flavor and color
For the Dressing
- 3 tablespoons White Wine Vinegar substitute with apple cider vinegar for a different kick
- 1 tablespoon Honey or Agave Nectar, use agave to keep it vegan
- 1 teaspoon Sea Salt enhances flavors
- 0.5 teaspoon Freshly Ground Black Pepper season to taste
Instructions
Preparation
- Start by thinly slicing the cucumbers and red onion with either a mandoline or a sharp knife.
- In a large bowl, toss together the cucumbers, onions, white wine vinegar, honey, and sea salt. Mix thoroughly.
- Refrigerate the mixture for about 20 minutes.
- Transfer the salad to a serving dish, leaving excess liquid behind. Sprinkle with fresh dill, chives, and a dash of black pepper.
Notes
Best enjoyed within 3 days for optimal crunch and flavor. Freezing is not recommended.