Crispy Air Fryer Cabbage Wedges Ready in Just 15 Minutes
Delightful Air Fryer Cabbage Wedges that are quick, healthy, vegan, and gluten-free with delicious flavors.
Equipment
- Air fryer
Ingredients
Cabbage Wedges
- 1 lb Green Cabbage Typically half of a medium head.
- 2 tbsp Extra-Virgin Olive Oil Can substitute with avocado oil.
Seasoning
- 1 tbsp Whole Grain Dijon Mustard Regular Dijon works if needed.
- 1 tbsp Apple Cider Vinegar Can substitute with white vinegar or lemon juice.
- 1 tsp Garlic Powder Adjust if using fresh minced garlic.
- 1 tsp Smoked Paprika Sweet paprika can be used but lacks depth.
- 1 tsp Fine Sea Salt Adjust to taste.
- 0.5 tsp Black Pepper Use freshly cracked for best flavor.
Instructions
Preparation
- Start by cutting the cabbage into 4 wedges, each about 1-inch thick. Remember to keep any extra cabbage for another delicious recipe!
- In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.
- Generously brush the seasoning mix on both sides of each cabbage wedge to ensure every bite is flavorful.
- Place the cabbage wedges in a single layer in the air fryer at 375°F (190°C) for 8 to 10 minutes. They should be beautifully crisp on the edges and tender in the center. No preheating needed!
- Enjoy your cabbage wedges hot, and feel free to garnish with minced herbs like parsley or dill for a touch of freshness!
Notes
Optional: Drizzle with a squeeze of lemon juice before serving for a bright flavor boost. Batch cooking may be necessary if your air fryer is small.