Crispy Air Fryer Chicken Thighs Recipe for Flavor Lovers
This air fryer chicken thighs recipe offers crispy skin and juicy meat, tantalizing your taste buds with every bite.
Equipment
- Air fryer
Ingredients
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs The bone keeps the meat juicy.
- 2 tablespoons olive oil Helps achieve golden, crispy skin.
For the Seasoning
- 1/2 teaspoon ground white pepper Adds subtle heat.
- 1 teaspoon kosher salt Enhances natural flavors.
- 1 teaspoon ground paprika Provides smoky sweetness.
- 1 teaspoon garlic powder Infuses savory essence.
- 1 teaspoon onion powder Offers hint of sweetness.
- 1/2 teaspoon ground black pepper Adds warmth and complexity.
Instructions
Cooking Instructions
- Preheat the air fryer to 400℉. While it warms up, spray the air fryer basket generously with nonstick cooking spray.
- Coat the chicken thighs with olive oil on one side. In a small bowl, mix together the seasonings: white pepper, salt, paprika, garlic powder, onion powder, and black pepper.
- Rub this flavorful mixture onto the chicken thighs, flipping them to coat both sides with the remaining olive oil and seasonings.
- Place the seasoned chicken thighs into the prepared air fryer basket with the skin side up. Cook them for about 15 minutes.
- Flip the chicken thighs over carefully and cook for an additional 3-4 minutes skin side down.
- Serve the chicken thighs immediately from the air fryer, showcasing that magnificent crispy skin.
Notes
Optional: Garnish with fresh herbs like parsley or thyme for an added touch of brightness.