Crispy Air Fryer Onion Rings for Guilt-Free Snacking Delight
Enjoy these Crispy Air Fryer Onion Rings, a healthier alternative to fried snacks that deliver on flavor and crunch.
Equipment
- Air fryer
Ingredients
For the Breading
- 1 cup Panko Bread Crumbs Opt for gluten-free panko if needed.
- 1 teaspoon Garlic Powder Fresh garlic can be used; adjustments may be necessary.
- 1 teaspoon Onion Powder Omitting is not recommended for the best taste.
- 1 teaspoon Sea Salt Kosher salt can be substituted.
- 1 cup All-Purpose Flour Choose a gluten-free blend if needed.
For the Binding
- 2 Eggs Substitute with a flaxseed or chia egg for a vegan option.
For the Onions
- 1 large Yellow Onion Can substitute with red or sweet onions.
For Cooking
- 2 tablespoons Extra-Virgin Olive Oil Cooking spray can be used as a lighter alternative.
Optional Dipping Sauces
- Dipping Sauce Such as mayo, ketchup, tartar sauce, vegan ranch, or creamy chipotle.
Instructions
How to Make Air Fryer Onion Rings
- Slice the yellow onion into ½-inch thick rings, separating each ring to ensure even cooking. Set aside the rings.
- In a large mixing bowl, combine the panko bread crumbs, garlic powder, onion powder, and sea salt. In another bowl, beat the eggs. Place the flour in a third bowl.
- Dip each onion ring into the flour until fully coated, then into the egg mixture, followed by the panko mixture.
- Preheat your air fryer to 370°F (190°C) for a few minutes.
- Arrange the coated onion rings in a single layer in the air fryer basket. Lightly drizzle with olive oil, then cook for 8 to 11 minutes.
- If serving all at once, place cooked rings back in the air fryer for an additional 1-2 minutes.
Notes
Serve immediately for the best texture. If reheating, a quick blast in the air fryer can restore crispiness.