Crispy Chewy Sourdough Pizza Dough
This naturally-leavened sourdough pizza dough delivers a bubbly, chewy crust with tangy flavor—perfect for any pizza night.
Equipment
- - Stand mixer with dough hook
- - Kitchen scale
- - Pizza stone or cast iron pan
- Mixing bowls
Ingredients
- - ½ cup active sourdough starter
- - 4 cups all-purpose or bread flour
- - 1½ cups filtered water
- - 2 tsp sea salt
- - 2 tbsp olive oil
Instructions
- Feed sourdough starter 4–12 hours before using.
- In a stand mixer, mix all ingredients with a dough hook for 8–10 minutes until elastic.
- Place dough in an oiled bowl, cover, and let rise for 6–8 hours at room temp.
- Divide into 2–4 balls. Rest 30 mins.
- Preheat oven to 475°F with a pizza stone or cast iron pan.
- Stretch dough into circles. Top with sauce and toppings.
- Bake 13–15 mins. Broil 2–3 mins for browning.
Notes
- Let dough come to room temp before shaping.
- Dough can be refrigerated or frozen after bulk ferment.
- Customize with your favorite toppings.
- Dough can be refrigerated or frozen after bulk ferment.
- Customize with your favorite toppings.