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Chicken Caesar Wrap (Crispy Version)

Crispy Chicken Caesar Wrap You’ll Crave for Every Meal

Enjoy this Chicken Caesar Wrap (Crispy Version) packed with crispy chicken and homemade Caesar dressing for a satisfying meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course lunch
Cuisine American
Servings 2 wraps
Calories 650 kcal

Equipment

  • small bowl
  • Whisk
  • shallow bowl
  • Large skillet
  • Medium bowl
  • dry pan

Ingredients
  

For the Dressing

  • 2 anchovies finely chopped
  • 1 clove garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 tbsp lemon juice fresh
  • 1 large egg yolk
  • 1/2 cup olive oil extra virgin
  • 1/4 cup Parmesan cheese finely grated
  • to taste freshly ground black pepper

For the Chicken

  • 2 pieces boneless chicken breast cooked
  • 1/2 cup all-purpose flour for coating
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • to taste salt and pepper

For the Breading

  • 2 large eggs beaten
  • 1 cup panko breadcrumbs

For Assembly

  • 4 slices bacon cooked until crispy
  • 2 cups romaine lettuce chopped
  • 2 large wheat tortillas
  • 1/4 cup shaved Parmesan for serving

Instructions
 

Preparation

  • In a small bowl, combine anchovies, garlic, Dijon mustard, Worcestershire sauce, lemon juice, and egg yolk. Whisk until well combined.
  • While whisking, slowly drizzle in olive oil until smooth and emulsified.
  • Stir in Parmesan cheese and season with black pepper.
  • In a shallow bowl, mix all-purpose flour, garlic powder, ground cumin, paprika, and salt and pepper.
  • Coat each chicken breast in the flour mixture, dip in beaten eggs, and press into panko breadcrumbs.
  • Heat oil in a skillet to 350°F (175°C) and fry chicken for 4-5 minutes on each side until golden brown.
  • Cook bacon until crispy and break it into large pieces.
  • In a bowl, mix chopped romaine with about 2 tablespoons of Caesar dressing.
  • Warm the tortillas in a pan or microwave.
  • Spread 1 tablespoon of dressing on each tortilla, layer with lettuce, bacon, chicken, and Parmesan.
  • Fold bottom edge over filling, tuck sides, and roll tightly.
  • Toast the wrap in a skillet until golden brown on both sides.

Notes

Optional add-ins include cherry tomatoes or avocado for extra flavor.
Keyword chicken caesar wrap, crispy chicken, easy lunch, homemade dressing, Quick Meal, tortilla wrap