Crispy Cottage Cheese Chips
A protein-packed, low-carb snack made from just one ingredient—full-fat cottage cheese—baked to a crunchy perfection. Perfect for keto dieters and anyone craving a healthy, gluten-free alternative to traditional chips.
Equipment
- Oven (or microwave/air fryer for alternative methods)
- Baking sheet
- Parchment paper
- Spoon (for scooping and shaping)
- Microwave-safe plate (if using the microwave method)
- Airtight storage container
Ingredients
- 1 cup 240g full-fat cottage cheese
- Optional seasonings choose one or mix:
- Spicy: smoked paprika chili powder, cayenne
- Garlic & Herb: garlic powder onion powder, dried herbs
- Classic: salt and pepper
Instructions
- Oven Method (Best for Extra Crunch):
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly spray with oil.
- Drain excess liquid from the cottage cheese. If using seasonings, mix them in at this stage.
- Using a spoon, scoop small portions of cottage cheese onto the baking sheet and flatten them into thin, round circles (about 0.2 inches/0.5 cm thick), leaving space between each.
- Bake for 20–25 minutes or until golden and crispy.
- Allow the chips to cool on the baking sheet for 10–15 minutes to crisp up further.
- Microwave Method (Fast & Easy):
- Scoop and flatten the cottage cheese onto a microwave-safe plate lined with parchment paper.
- Microwave on high for 2 minutes.
- Let cool for 10–15 minutes to firm up the chips.
Notes
Always use full-fat cottage cheese for optimal crispiness.
Draining excess liquid is key to avoiding a chewy texture.
Adjust seasonings to taste—cottage cheese has a natural saltiness that might reduce the need for extra salt.
For alternative cooking, an air fryer (preheat to 325°F/160°C, cook for 8–10 minutes) can also produce excellent results.
Store leftovers in an airtight container with parchment paper between layers to keep them crunchy.