Crispy Fried Buffalo Artichoke Hearts for Game Day Fun
Fried Buffalo Artichoke Hearts are a delicious and memorable vegetarian appetizer perfect for game day gatherings.
Equipment
- deep skillet
Ingredients
For the Artichoke Hearts
- 1 can Artichoke Hearts Can use canned artichoke hearts for convenience.
For the Breading
- 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon Kosher Salt Enhances flavor overall.
- 1 teaspoon Garlic Powder Can substitute with fresh garlic for a stronger taste.
- 1/2 teaspoon Freshly Ground Black Pepper Provides seasoning.
- 2 large Eggs Binds the flour and bread crumbs.
- 1 cup Panko Bread Crumbs For a gluten-free version, use gluten-free panko.
For the Frying
For the Sauce
- 1/2 cup Buffalo Sauce Adjust quantity for desired spiciness.
Instructions
Preparation Steps
- Start by draining and patting the artichoke hearts dry with a paper towel to remove any excess moisture.
- Set up your breading station by mixing all-purpose flour, kosher salt, and garlic powder on one plate. Beat the eggs in a shallow bowl, and pour panko bread crumbs onto a third plate.
- Gently dip each artichoke heart first into the flour mixture, then into the beaten eggs, and finally, cover with panko bread crumbs until well-coated.
- Heat vegetable oil in a deep skillet over medium heat. Once hot (about 350°F), carefully add the breaded artichokes and fry until golden brown and crispy, about 3-4 minutes.
- Remove the fried artichoke hearts from the oil using a slotted spoon, letting excess oil drain off. Immediately toss them in Buffalo sauce, ensuring they are well-coated.
- Serve the Fried Buffalo Artichoke Hearts hot, ideally paired with creamy ranch dressing for dipping.
Notes
Optional: Sprinkle chopped green onions for a fresh garnish. Best enjoyed fresh, and leftovers can be stored in the refrigerator and reheated in the oven.