Crispy Parmesan Crusted Salmon Bites in Just 20 Minutes
Parmesan Crusted Salmon Bites deliver a perfect blend of crispy texture and tender salmon, making them a must-try appetizer.
Equipment
- Air fryer
Ingredients
For the Bites
- 1 pound salmon fillets skinless
- 1/2 cup grated Parmesan cheese freshly grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons olive oil extra virgin
For Garnish
- 2 tablespoons scallions sliced
Instructions
How to Make Parmesan Crusted Salmon Bites
- Pat Dry: Start by gently patting the salmon pieces dry with paper towels.
- Mix Coating: In a bowl, combine grated Parmesan, garlic powder, paprika, salt, and black pepper.
- Coat Salmon: Drizzle olive oil evenly over the salmon bites.
- Toss with Parmesan: Gently toss the salmon pieces in the Parmesan mixture.
- Prepare Air Fryer: Lightly spray the air fryer basket with olive oil.
- Air Fry: Set your air fryer to 380°F and cook for 8 minutes.
- Serve: Plate your deliciously golden Parmesan Crusted Salmon Bites and sprinkle some sliced scallions on top.
Notes
Serve with your favorite dipping sauces for added flavor.