Crispy Parmesan Roasted Potatoes for Irresistible Flavor
Savor the irresistible flavors of Crispy Parmesan Roasted Potatoes, perfect as a savory side dish or a delightful accompaniment.
Equipment
- 9x13 glass baking dish
- Mixing bowl
- Oven
Ingredients
For the Potatoes
- 1.5 pounds Yukon Gold Fingerling Potatoes Feel free to swap in red or purple potatoes for a colorful twist.
For the Seasoning Mix
- 3 tablespoons Olive Oil Vegetable oil can be a handy alternative if needed.
- 1 cup Freshly Grated Parmesan Cheese Consider Pecorino Romano if you're looking for a change.
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black Pepper Customize the heat according to your preference.
- 1 teaspoon Salt Using kosher salt ensures even seasoning.
- 1 teaspoon Lemon Pepper Optional zesty addition.
Instructions
Steps
- Preheat your oven to 400°F (200°C); this is the perfect temperature for achieving a crispy exterior while keeping the insides tender.
- Coat the bottom of a 9x13 glass baking dish with olive oil.
- Mix together the grated Parmesan cheese, garlic powder, paprika, black pepper, salt, and lemon pepper in a bowl to create your delicious seasoning blend.
- Spread the cheese mixture evenly in the bottom of the prepared dish.
- Arrange the halved Yukon Gold fingerling potatoes cut side up on top of the cheese mixture.
- Spray the tops of the potatoes lightly with olive oil and season with additional salt and pepper to taste.
- Bake for 30 minutes, or until the potatoes are knife-tender and golden brown.
- Cool for 5 minutes once out of the oven to make for easier handling, then invert to serve with the crispy side up.
Notes
Optional: Garnish with freshly chopped herbs like rosemary for an added touch of flavor.