Crispy Parmesan Zucchini
Crunchy, cheesy, and oven-baked — these zucchini slices are a lighter twist on your favorite snack. Perfect for parties or healthy lunches.
Equipment
- Baking sheet
- Knife and cutting board
- Mixing bowls
- Oven
Ingredients
- 2 medium zucchinis
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Cooking spray or more olive oil
- Optional: fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Line or grease baking sheet.
- Wash and slice zucchinis into ¼-inch rounds.
- Mix Parmesan, panko, garlic powder, Italian herbs, salt, and pepper.
- Toss zucchini in olive oil.
- Dredge each slice in cheese mixture and place on tray.
- Bake for 20–25 minutes until golden brown and crispy.
- Let cool slightly. Garnish and serve!
Notes
Use yellow squash for variety
Store in fridge with paper towels to retain crispness
Reheat in oven or air fryer for best texture