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Crispy Roasted Chickpeas

Crispy Roasted Chickpeas: Your New Favorite Healthy Snack

Crispy roasted chickpeas are a delicious, healthy snack that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course appetizers
Cuisine Gluten-Free, Vegan
Servings 4 servings
Calories 130 kcal

Equipment

  • Oven
  • Baking sheet
  • - Kitchen towel

Ingredients
  

For the Chickpeas

  • 2 cups Cooked Chickpeas These are the star ingredient.
  • 2 tablespoons Extra-Virgin Olive Oil Avocado oil is a great substitute.
  • 1 teaspoon Sea Salt Adjust according to taste.

For Flavoring

  • 1 teaspoon Paprika Feel free to experiment with varieties.
  • 1 teaspoon Curry Powder Explore flavors beyond the ordinary.
  • 1 teaspoon Garlic Powder Brings savory depth.

Instructions
 

Steps

  • Preheat your oven to 425°F.
  • Spread your cooked chickpeas on a clean kitchen towel and gently pat them dry.
  • Transfer dried chickpeas to a lined baking sheet, drizzle with olive oil, and sprinkle with sea salt.
  • Roast the chickpeas in the oven for 20 to 30 minutes until golden-brown and crispy.
  • Toss warm chickpeas with additional spices like paprika or curry powder.
  • Allow to cool slightly before serving and store in a loosely covered container.

Notes

Enjoy within two days for optimal freshness. Garnish with fresh herbs for extra flavor.
Keyword crispy roasted chickpeas, easy recipes, gluten-free snacks, healthy snack, Nutritious Snacks, vegan snacks