Crispy Sticky Tofu Bowls: A Flavorful Vegan Feast
Sticky Tofu Bowls are a flavorful vegan dish featuring crispy tofu and sweet-savory flavors, perfect for everyone.
Equipment
- large pan
- Mixing bowl
- Cutting board
- - Knife
Ingredients
For the Tofu
- 14 oz extra firm tofu Press to remove excess liquid
- 2 tbsp cornstarch Coats tofu for crunch
For the Marinade
- ΒΌ cup soy sauce or coconut aminos Savory depth
- 2 tbsp maple syrup Adds sweetness
- 1 tbsp sesame oil Rich flavor
- 2 tbsp rice vinegar Brightens flavor
- 2 cloves garlic Minced, enhances flavor
- 1 tbsp fresh ginger Grated
For the Bowl
- 2 cups cooked rice Hearty base
- 1 cup steamed edamame Excellent protein source
- 1 medium avocado Sliced, optional
- 2 tbsp sesame seeds For garnish
- 2 stalks spring onions Chopped for garnish
Instructions
How to Make Sticky Tofu Bowls
- Press the tofu to remove excess liquid and cut it into small cubes.
- Coat the tofu cubes with cornstarch.
- Heat sesame oil in a pan and fry the coated tofu until golden brown, about 8-10 minutes.
- Whisk together soy sauce, maple syrup, rice vinegar, garlic, and ginger to make the marinade.
- Pour the marinade over the crispy tofu and cook until the sauce thickens.
- Assemble the bowls with cooked rice, tofu, edamame, avocado, and garnishes.
Notes
Press tofu for at least 30 minutes for the best texture. Customize the marinade to your liking.