Crockpot Chicken Gnocchi Soup
A creamy, comforting chicken soup made easy in the crockpot! Gnocchi and veggies round out this hearty, cozy classic.
Equipment
- Slow cooker
- Cutting board & knife
- - Forks (for shredding)
- Ladle
Ingredients
- - 1 lb boneless skinless chicken breasts
- - 3 carrots diced
- - 2 celery stalks diced
- - 1 small onion diced
- - 3 cloves garlic minced
- - 4 cups chicken broth
- - 1 can 10.5 oz cream of chicken soup
- - 1 tsp Italian seasoning
- - ½ tsp salt
- - ¼ tsp black pepper
- - 1 cup heavy cream or half-and-half
- - 16 oz potato gnocchi
- - 2 cups fresh spinach
- - ½ cup Parmesan cheese shredded
- - Fresh parsley for garnish
Instructions
- Add chicken, vegetables, broth, soup, and seasonings to slow cooker.
- Cover and cook on low for 5–6 hrs or high for 3–4 hrs.
- Remove chicken, shred, and return to the pot.
- Add gnocchi and cream; cook on high for 30–40 mins.
- Stir in spinach and Parmesan; cook 5–10 mins more.
- Serve hot, topped with parsley and more cheese.
Notes
- Use rotisserie chicken to cut prep time
- Freeze without cream or gnocchi, add when reheating
- Swap spinach for kale if preferred
- Freeze without cream or gnocchi, add when reheating
- Swap spinach for kale if preferred