Crockpot Corned Beef: Effortless Tenderness in Every Bite
This crockpot corned beef recipe delivers a melt-in-your-mouth feast that's perfect for busy home cooks and hearty gatherings.
Equipment
- 8-quart slow cooker
Ingredients
For the Vegetables
- 1 large Onion diced large
- 3 medium Carrots cut into large chunks
- 3 stalks Celery cut into large chunks
For the Meat and Cooking Liquid
- 3 pounds Corned Beef Brisket drained and with seasoning packet
- 4 cups Unsalted Beef Stock to control sodium levels
- 12 ounces Lager Beer can substitute with non-alcoholic beer or extra beef stock
Instructions
How to Make Crockpot Corned Beef
- Prepare the Vegetables: Start by placing your diced large onion, carrot chunks, and celery in the bottom of your 8-quart slow cooker.
- Layer the Brisket: Gently lay the drained corned beef brisket on top of the prepared vegetables and sprinkle the seasoning packet evenly over the meat.
- Add the Cooking Liquid: Pour the unsalted beef stock and lager beer over the meat and vegetables.
- Set and Cook: Cover the slow cooker and set it to cook on low for 8-9 hours without lifting the lid.
- Serve and Enjoy: Remove the corned beef, slice it, and drizzle some cooking liquid over the meat before serving.
Notes
Optional: Serve with a dollop of Dijon mustard for a delightful kick.