Crockpot Corned Beef: Tender Comfort Food Made Easy
This crockpot corned beef recipe transforms an average meal into delicious comfort food, perfect for gatherings.
Equipment
- 8-quart slow cooker
Ingredients
For the Vegetables
- 1 medium Onion Adds depth of flavor; substitute with shallots for sweetness.
- 4 medium Carrots Provides natural sweetness; can replace with parsnips.
- 2 stalks Celery Contributes crunch; replace with cabbage if preferred.
For the Meat
- 3 pounds Corned Beef Brisket Ensure it comes with a seasoning packet.
For the Cooking Liquid
- 4 cups Unsalted Beef Stock Enhances moisture; use chicken stock or vegetable broth if needed.
- 1 cup Lager Beer Adds flavor; can substitute with beef stock or non-alcoholic beer.
Instructions
How to Make Crockpot Corned Beef
- Begin by dicing the onion and cutting the carrots and celery into large chunks.
- Place the chopped vegetables in the bottom of your slow cooker.
- Gently place the drained corned beef brisket on top of the veggies, sprinkling the seasoning mix over it.
- Carefully add the unsalted beef stock and lager beer over the brisket.
- Cover the slow cooker and set it to low, cooking for 8-9 hours.
- Once done, remove the corned beef from the pot, slice it, and drizzle some reserved liquid over it.
Notes
Serve with fresh rye bread and your favorite sides for a complete meal.