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Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

Creamy, slow-cooked chicken with sun-dried tomatoes, Parmesan, and herbs — this crockpot Marry Me Chicken is comforting, low-effort, and full of Tuscan flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinner
Cuisine American
Servings 4
Calories 346 kcal

Equipment

  • Skillet
  • Slow cooker
  • Whisk or spoon

Ingredients
  

  • - 1½ cups low-sodium chicken broth
  • - 1 tbsp cornstarch
  • - 4 boneless skinless chicken breasts
  • - 1 tbsp olive oil
  • - ½ cup sun-dried tomatoes chopped
  • - 2 garlic cloves minced
  • - 1 tsp Italian seasoning
  • - ½ tsp paprika
  • - ½ tsp onion powder
  • - ½ tsp salt
  • - ¼ tsp black pepper
  • - ½ cup heavy cream or dairy-free
  • - ½ cup grated Parmesan
  • - Fresh basil for garnish
  • - Optional: red pepper flakes extra Parmesan

Instructions
 

  • Sear chicken in olive oil 2–3 minutes per side. Set aside.
  • In crockpot, whisk broth and cornstarch. Add garlic and spices.
  • Add chicken to slow cooker. Top with sun-dried tomatoes.
  • Cook on low for 3–4 hours or until chicken is fully cooked.
  • Remove chicken. Stir in cream and Parmesan. Return chicken and coat.
  • Serve with sauce, fresh basil, and extra Parmesan if desired.

Notes

- May use thighs instead of breasts
- Half & half or vegan cream substitutes fine
- Best served fresh (not ideal for freezing)
Keyword Crockpot Marry Me Chicken Soup