Crockpot Mississippi Chicken: Easy, Flavorful Comfort Food
This Crockpot Mississippi Chicken recipe features tender chicken in a savory sauce with ranch and pepperoncini, perfect for busy weeknights.
Equipment
- Crockpot
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 1 stick Unsalted butter Can reduce to ¼ cup for lighter version
For the Seasoning
- 1 packet Ranch dressing mix Can substitute with homemade ranch seasoning
- 1 packet Au jus gravy mix Can substitute with beef bouillon granules mixed with water
For the Tanginess
- 6 pieces Pepperoncini peppers Adjust according to spice preference
- ½ cup Pepperoncini juice Don’t skip this key ingredient!
Optional Flavor Add-ins
- 1 medium Onion (sliced) Introduces a hint of sweetness
- 3 cloves Garlic (minced) Use fresh whenever possible
Instructions
How to Make Crockpot Mississippi Chicken
- Lightly spray your slow cooker with cooking spray to help prevent sticking. For added flavor, scatter sliced onions and minced garlic at the bottom.
- Place the chicken breasts into the crockpot, arrange evenly. Sprinkle ranch dressing mix and au jus gravy mix over. Add the stick of butter on top of the seasonings and surround with pepperoncini. Pour pepperoncini juice over everything.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender enough to shred easily. Let sit in the sauce for an additional 15-20 minutes.
Notes
Optional: Garnish with fresh parsley or extra pepperoncini for an appealing touch. Store leftovers in an airtight container for up to four days or freeze for up to three months.