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Asian Sesame Chicken Salad

Crunchy Asian Sesame Chicken Salad for Fresh Flavors

Enjoy a vibrant Asian Sesame Chicken Salad packed with fresh ingredients and delightful flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course salads
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • - Large bowl
  • Whisk

Ingredients
  

For the Salad

  • 4 cups shredded green cabbage substitute with napa cabbage for a softer texture
  • 2 cups shredded red cabbage use more green cabbage if needed
  • 1 cup shredded carrots fresh or pre-shredded works perfectly
  • 1 cup shelled edamame steamed; opt for thawed frozen edamame for convenience
  • 2 cups grilled chicken breasts leftovers or rotisserie chicken are great shortcuts
  • 1/4 cup sliced green onions chives can be an excellent substitute

For Optional Toppings

  • 2 tablespoons sesame seeds toasted enhances their flavor
  • 1/4 cup sliced almonds toast for a nutty crunch
  • 1 cup wonton strips adding a perfect bite to your salad
  • 1/4 cup cilantro omit if you're not a fan

For the Sesame-Ginger Vinaigrette

  • 1/4 cup rice vinegar apple cider vinegar can be a suitable substitute
  • 3 tablespoons soy sauce tamari works well for a gluten-free option
  • 2 tablespoons sesame oil extra virgin olive oil can be a replacement
  • 3 tablespoons olive oil any neutral oil can fit
  • 1 tablespoon honey or maple syrup adjust to your preference
  • 1 tablespoon grated fresh ginger use less ground ginger for balance
  • 1 clove garlic minced; fresh is preferred
  • 1 tablespoon optional lime juice or sriracha adds acidity or heat as desired

Instructions
 

Instructions

  • In a large bowl, mix together the shredded green and red cabbage, shredded carrots, steamed edamame, and sliced green onions. Toss gently to ensure even distribution.
  • Add the sliced grilled chicken breasts on top of the vegetable mixture.
  • In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, olive oil, honey, grated fresh ginger, and minced garlic until well-combined.
  • Pour the vinaigrette over the salad ingredients and toss gently to combine everything.
  • Finish with optional toppings like toasted sesame seeds and sliced almonds. Serve immediately.

Notes

If prepping ahead, store the vinaigrette separately to keep the salad crisp.
Keyword chicken, Fresh, healthy, light, salad, sesame