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Best Eggnog Pie

Decadent Best Eggnog Pie – Your Go-To No-Bake Treat!

The Best Eggnog Pie is a creamy, no-bake delight that captures the essence of the holiday season in every bite.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Refrigerator
  • Measuring cups

Ingredients
  

For the Filling

  • 1 cup Whipped Topping Thawed
  • 1 cup Eggnog Chilled
  • 1 package Vanilla Instant Pudding Mix Only instant pudding for best results
  • 1 teaspoon Nutmeg Freshly grated for optimal taste

For the Crust

  • 1 package Prepared Pie Crust Store-bought or homemade, thawed if frozen

Instructions
 

How to Make Best Eggnog Pie

  • In a medium bowl, whisk together chilled eggnog and vanilla instant pudding mix until thickened to a soft-serve consistency.
  • Sprinkle in freshly grated nutmeg and stir gently to distribute evenly.
  • Fold in thawed whipped topping, using an under-and-over motion, maintaining airiness.
  • Spoon the eggnog filling into the prepared pie crust and smooth it out evenly.
  • Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Notes

Optional: Garnish with extra nutmeg before serving for an enhanced festive touch.
Keyword Best Eggnog Pie, Creamy Pie, festive dessert, Holiday Pie, no-bake dessert