Decadent Brownies with Greek Yogurt for Guilt-Free Indulgence
Discover how to make Brownies with Greek Yogurt, a guilt-free dessert that satisfies your chocolate cravings with added protein.
Equipment
- Microwave-safe bowl
- 8 x 8-inch baking pan
- Mixing bowl
- Spatula
- Wire rack
Ingredients
Batter Ingredients
- 1 cup Greek Yogurt use thick yogurt for best texture
- 1/2 cup Sweetener stevia or erythritol optional
- 4 oz Chopped Chocolate dark chocolate (60% cacao recommended)
- 1/2 cup Chocolate Chips optional for added texture
- 1 tsp Baking Soda for leavening
- 1/2 cup Milk any preferred milk works
- 1/3 cup Cocoa Powder unsweetened
- 1 cup All-Purpose Flour can substitute with almond or gluten-free flour
Instructions
Preparation Steps
- Preheat your oven to 180°C (350°F) and prepare an 8 x 8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the chopped chocolate in short bursts until smooth. Let cool slightly.
- In a large mixing bowl, combine melted chocolate, Greek yogurt, and sweetener. Mix until smooth.
- Gently stir in the all-purpose flour, cocoa powder, and baking soda until just combined.
- Incorporate the milk, mixing well. If desired, fold in chocolate chips.
- Transfer the batter to the prepared pan, smoothing the top. Bake for 25-30 minutes.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Allow brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with vanilla yogurt or whipped cream if desired. Ensure yogurt is well-stirred for best results.