Decadent Cherry Swirl Cake Recipe That Wow Your Guests
This Cherry Swirl Cake recipe is a delightful blend of cherry pie filling and moist cake, perfect for any dessert table.
Equipment
- Mixing bowl
- Baking dish
- Spatula
- - Toothpick
Ingredients
For the Cake
- 1 box cake mix standard white or yellow
- 1 can cherry pie filling or favorite fruit filling
- 3 large eggs can use applesauce as alternative
- 1 cup water or milk for creaminess
For the Optional Glaze
- 1 cup powdered sugar adjust for sweetness level
- 2 tablespoons milk or half-and-half for creamier glaze
Instructions
How to Make Cherry Swirl Cake
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
- Mix together the cake mix, eggs, and water in a large mixing bowl until the batter is smooth and well combined.
- Fold in the cherry pie filling gently, creating a beautiful marbled effect.
- Pour the creamy batter into your prepared baking dish, smoothing it out evenly with a spatula.
- Bake for 30 minutes, checking for doneness by inserting a toothpick into the center.
- Cool the cake for a few minutes before serving.
Notes
Optional: Sprinkle with chopped walnuts or almonds for added crunch and flavor. Store leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for longer freshness.