Decadent Chocolate Covered Strawberries Recipe You’ll Love
Enjoy this chocolate covered strawberries recipe that combines the sweetness of strawberries with rich chocolate for a delightful treat.
Equipment
- double boiler
- - Sheet pan
- Parchment paper
Ingredients
For the Chocolate Coating
- 10 ounce Ghirardelli Baking Chips use bittersweet, semi-sweet, or milk chocolate
For the Strawberries
- 2 pounds Fresh Strawberries with stems attached
Optional Toppings
- Crushed Nuts for a delightful crunch
- Coconut Flakes for a tropical twist
Instructions
Basic Instructions
- Wash the strawberries thoroughly under cool water. Pat them dry with a clean towel, ensuring they’re very well dried.
- Prepare your toppings by placing a handful of crushed nuts or coconut flakes onto their own small plates.
- Line a sheet pan with parchment or waxed paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth and completely melted.
- Dip each strawberry by holding it by the stem and swirling it in the melted chocolate.
- Coat your dipped strawberries in the prepped toppings immediately if desired.
- Repeat the process for the remaining strawberries.
- Drizzle white chocolate over your dipped strawberries for a professional finish.
- Chill the strawberries for about 15 minutes until the chocolate sets.
Notes
Serve these whimsical treats with whipped cream or melted chocolate for dipping. Store uneaten strawberries at room temperature for up to 2 hours or in the fridge for up to 3 days.