Decadent Chocolate-Dipped Wafer Cookies Recipe You’ll Love
Delightful Chocolate-Dipped Wafer Cookies recipe that transforms simple ingredients into a festive treat.
Equipment
- - Double boiler or microwave
Ingredients
For the Cookies
- 1 box Sugar Wafer Cookies Provide the perfect structure and crunch
For the Filling
- 1 jar Nutella Hazelnut Spread Adds creaminess; can swap with other nut butters
For the Coating
- 1 package Dark Chocolate (Ghirardelli Melting Wafers) Gives rich chocolate flavor
For Garnishing
- 1 cup Christmas Sprinkles For a festive touch
Instructions
How to Make Chocolate-Dipped Wafer Cookies
- Begin by gently separating your sugar wafer cookies. Place them in the refrigerator for about 10 minutes to firm them up.
- Take two chilled wafer cookies and spread a thin layer of Nutella between them. Press together gently and chill for an additional 15-20 minutes.
- In a double boiler or microwave, melt your dark chocolate (Ghirardelli Melting Wafers). Stir every 30 seconds until smooth.
- Carefully dunk each filled wafer cookie into the melted chocolate, ensuring it's coated evenly on the bottom and sides. Place them on wax paper to harden.
- Once the initial coating has set, dip the tops of the cookies into the chocolate. While still wet, sprinkle with festive toppings.
Notes
Store at room temperature in an airtight container for up to 5 days. Refrigerate for up to 3 days but may lose sheen. Freeze uncoated filled cookies for up to 3 months.