Decadent Chocolate Yogurt Chia Pudding for Busy Mornings
Discover the satisfying and healthy Chocolate Yogurt Chia Pudding, perfect for busy mornings.
Equipment
- - Large bowl
Ingredients
For the Pudding Base
- 3 tablespoons Chia Seeds
- 1 cup Milk of Choice almond or oat milk for vegan option
- 1 cup Greek Yogurt plain or vanilla
- 3 tablespoons Unsweetened Cocoa Powder high-quality recommended
- 2 tablespoons Maple Syrup or Honey agave syrup for vegan option
- 2 tablespoons Powdered Peanut Butter regular peanut butter can substitute
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
For Optional Toppings
- 1 medium Sliced Banana
- 2 tablespoons Shaved Dark Chocolate
- 2 tablespoons Crushed Peanuts
- 1 tablespoon Drizzle of Peanut Butter
Instructions
How to Make Chocolate Yogurt Chia Pudding
- In a large bowl, whisk together your chosen milk, Greek yogurt, unsweetened cocoa powder, maple syrup, powdered peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Gradually stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
- Cover the mixture and refrigerate it for at least 3–4 hours, or ideally overnight.
- Once thickened, spoon the pudding into bowls or jars and decorate with your favorite toppings.
Notes
Stir the mixture 5 minutes after initial mixing to prevent clumping of chia seeds. Adjust sweetness to your preference.