Decadent Dark Chocolate Truffles: 3 Ingredients, No Bake!
Indulge in these simple yet luxurious Dark Chocolate Truffles, made with only three ingredients!
Equipment
- - Heatproof bowl
- Small saucepan
- Sifter
Ingredients
For the Ganache
- 4 fl oz Heavy Cream Use full-fat, cold from the refrigerator
- 7 oz Dark Chocolate 70% cocoa, chop finely
For Dusting
- 0.5 cup Unsweetened Cocoa Powder Sifted for a smooth finish
Instructions
How to Make Dark Chocolate Truffles
- Finely chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the cold heavy cream over medium heat until it’s steaming, not boiling.
- Pour the hot cream over the chopped chocolate, cover the bowl, and let it rest for 3-5 minutes.
- Gently whisk the mixture until it’s smooth and fully combined.
- Transfer the ganache to a clean bowl, cover it with plastic wrap, and refrigerate for at least 2 hours.
- While the ganache chills, sift the unsweetened cocoa powder into a shallow bowl.
- Once the ganache is set, scoop small portions and roll them into balls.
- Roll each truffle in the sifted cocoa powder until they're fully coated.
- Place the truffles on a plate to set before serving.
Notes
For an extra flavor boost, consider a sprinkle of sea salt before serving. Store truffles in an airtight container.