Decadent Eggnog Fudge You Can Whip Up in Minutes!
This Eggnog Fudge is a delightful holiday treat, combining cozy flavors and creamy texture in a quick, no-fuss recipe.
Equipment
- Medium saucepan
- - 8x8-inch baking pan
- Mixing bowl
- Wooden spoon
Ingredients
For the Fudge
- 3 cups powdered sugar sift to remove lumps
- 1 teaspoon cinnamon use freshly ground for best flavor
- 1/4 teaspoon salt balances sweetness
- 1/2 cup unsalted butter softened at room temperature
- 1/2 cup eggnog use fresh for best taste
- 1/2 teaspoon ground nutmeg freshly grated is preferred
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract highly recommended for flavor
Instructions
How to Make Eggnog Fudge
- Sift powdered sugar into a bowl and line an 8x8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine softened butter, eggnog, vanilla extract, and rum extract. Stir gently until melted, about 1-2 minutes.
- Remove from heat and stir in sifted powdered sugar, cinnamon, salt, and nutmeg. Mix vigorously for 2-3 minutes until silky and smooth.
- Pour the creamy mixture into the prepared pan, spreading it evenly to achieve about a ½ inch thickness.
- Let it set at room temperature for 15-20 minutes, then check for firmness.
- Once firm, cut into 1-inch squares and store in an airtight container.
Notes
Optional: Add a sprinkle of extra nutmeg or cinnamon on top for garnish. Always sift powdered sugar to ensure smooth fudge.