Decadent Fresas con Crema Recipe You’ll Love in 10 Minutes
A delightful Fresas con crema recipe that combines strawberries and a luscious cream mixture for a quick dessert.
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- serving cups
Ingredients
For the Strawberries
- 32 ounces Fresh strawberries hulled and sliced
For the Cream Mixture
- 16 ounces Sour cream adds tangy richness
- 2/3 cup Evaporated milk enhances creaminess
- 2/3 cup Heavy whipping cream for luxurious texture
- 14 ounces Sweetened condensed milk brings velvety sweetness
- 1 tablespoon Vanilla extract infuses warmth
Instructions
How to Make Fresas con Crema
- Slice the strawberries into thin slices. Start by hulling them, then cut them carefully so they retain their juicy goodness.
- Mix the cream ingredients in a bowl. Combine the sour cream, evaporated milk, heavy whipping cream, sweetened condensed milk, and vanilla extract and beat until smooth.
- Layer the dessert in cups. Spoon ½ cup of fresh sliced strawberries into a cup and pour ½ cup of the creamy mixture over the strawberries.
- Garnish with whipped cream on top. Add a dollop of whipped cream to elevate your Fresas con Crema further.
Notes
Choose ripe strawberries for the best flavor. Chill the cups for 30 minutes before serving for better flavor melding.