Decadent Fudgy Peppermint Brownies for Holiday Bliss
Indulge in Fudgy Peppermint Brownies that blend rich chocolate, creamy fudge, and festive candy canes for a holiday treat.
Equipment
- Oven
- Baking Pan
- double boiler
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Brownie Base
- 1 cup All-Purpose Flour For gluten-free, use a gluten-free blend.
- 0.5 cup Cocoa Powder (unsweetened) Deepens the chocolate essence.
- 0.5 teaspoon Salt Balances sweetness.
- 1 cup Brown Sugar (packed) Adds moisture.
- 0.5 cup Granulated Sugar Adjust to taste.
- 3 Large Eggs (room temperature) Essential for binding.
- 0.5 cup Unsalted Butter Enhances richness.
- 1 cup Dark Chocolate Chips Intensifies flavor.
- 4 ounces Bittersweet Chocolate Star of the fudgy base.
For the Fudge Layers
- 1 cup White Chocolate Chips Brings sweetness.
- 0.5 cup Sweetened Condensed Milk Look for dairy-free versions.
- 1 teaspoon Vanilla Extract Adds depth.
- 1 teaspoon Peppermint Extract Infuses flavor.
For the Topping
- 1 cup Crushed Candy Canes Provides festive crunch.
- 0.75 cup Crushed Candy Canes (finely crushed for garnish) Adds appealing visual touch.
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, and salt. Whisk together.
- Crush Candy Canes: Coarsely crush half a cup of candy canes for the batter and finely crush three-quarters cup for topping.
- Melt Chocolate Mixture: In a double boiler, melt dark chocolate chips with unsalted butter until smooth.
- Cool and Whisk: Allow the melted mixture to cool, then whisk in brown sugar, granulated sugar, eggs, and peppermint extract.
- Combine Ingredients: Fold the dry mixture into the chocolate mixture and add dark chocolate chips and coarse candy canes.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes.
Fudge Layers
- Prepare Fudge Layers: Melt white chocolate chips with sweetened condensed milk and stir in peppermint extract.
- Layer the Fudge: Pour the white chocolate fudge layer over the cooled brownies.
- Make Dark Chocolate Layer: Melt dark chocolate chips with another half cup of sweetened condensed milk and stir in vanilla extract.
- Top and Chill: Sprinkle finely crushed candy canes over the top and refrigerate until fully set.
- Serve and Enjoy: Cut into squares and enjoy your brownies!
Notes
Optional: Drizzle with hot fudge or serve with vanilla ice cream for an indulgent experience.