Decadent Red Velvet Cheesecake Brownies to Delight Your Tastebuds
Enjoy the luscious blend of red velvet and cheesecake in these delectable brownies, perfect for any occasion!
Equipment
- Baking dish
- Medium saucepan
- Mixing bowls
- Whisk
- - Knife
Ingredients
Brownie Batter
- 3/4 cup Unsalted Butter Adds richness and moisture; substitute with coconut oil for dairy-free.
- 4 oz Semisweet Chocolate Chips For added fudginess and chocolate flavor.
- 1 cup Granulated Sugar Sweetens the brownie base; replace with coconut sugar for lower sweetness.
- 1/2 cup Light Brown Sugar Contributes moisture and caramel flavor; can be substituted.
- 2 Large Eggs Binds ingredients together; use flaxseed meal for vegan option.
- 2 tsp Pure Vanilla Extract Enhances flavor; can substitute with almond extract.
- 2 tsp Red Food Coloring Provides classic red velvet color; optional but recommended.
- 1 cup All-Purpose Flour Gives structure to brownies; gluten-free blend can be used.
- 3 Tbsp Unsweetened Cocoa Powder Adds rich chocolate flavor.
- 1 tsp Kosher Salt Balances sweetness; sea salt can be used.
Cheesecake Layer
- 1 (8-oz.) pkg Cream Cheese Adds creaminess and tang for the cheesecake layer.
- 1/4 cup Granulated Sugar for Cream Cheese Mixture Sweetens the cheesecake layer; adjust as needed.
Instructions
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray.
- Melt the unsalted butter and semisweet chocolate chips in a medium saucepan over low heat. Remove from heat and whisk in both sugars.
- Add in the eggs one at a time, mixing well after each. Stir in vanilla extract and red food coloring.
- Sift in the flour, cocoa powder, and salt, mixing gently until just combined.
- In a separate bowl, beat the cream cheese and sugar until smooth. Mix in an additional egg until well combined.
- Pour half of the brownie batter into the prepared dish. Spread cheesecake mixture on top, then add remaining brownie batter. Swirl together gently.
- Bake for 30-35 minutes. Check doneness with a toothpick; it should come out with moist crumbs.
- Allow the brownies to cool completely before slicing into squares.
Notes
Top with fresh berries for extra flavor! Store leftovers in an airtight container for up to 5 days.