Decadent Smooth White Chocolate Truffles for Sweet Celebrations
Indulge in these Smooth White Chocolate Truffles, a perfect sweet treat for any celebration.
Equipment
- Microwave-safe bowl
- Scoop
- - Tray
Ingredients
For the Ganache
- 1 cup Heavy Cream Use room temperature for better emulsification.
- 2 cups White Chocolate Chips Choose high-quality brands like Ghirardelli.
- 1 teaspoon Vanilla Extract Pure vanilla is preferred for authenticity.
For the Coating
- 1 cup Chopped White Chocolate Ensure it's finely chopped for even melting.
Optional Toppings
- Candies/Sprinkles/Nuts/Coconut Customize as desired.
- Powdered Sugar A dusting option for an elegant finish.
Instructions
How to Make Smooth White Chocolate Truffles
- Combine white chocolate chips and chopped white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
- Stir in the room-temperature heavy cream and vanilla extract, mixing until glossy. Cover and refrigerate for 2-3 hours until firm enough to scoop.
- Use a scoop or your hands to portion the ganache into 1-inch balls. Place on a lined tray and return to the fridge if they soften.
- Melt the remaining chopped white chocolate in another microwave-safe bowl using the same method. Cool slightly before dipping the truffles.
- Submerge each truffle into the melted white chocolate, tapping off excess. Add toppings immediately.
- Let the dipped truffles set at room temperature for 30-45 minutes. Optionally drizzle half-melted chocolate over them before serving.
Notes
Ensure to use high-quality white chocolate for the best texture. Experiment with toppings for variety.