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Strawberry Brownies

Decadent Strawberry Brownies with Creamy Ganache Magic

Indulge in these delectable Strawberry Brownies, perfect for any occasion with their rich flavors and creamy ganache.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 200 kcal

Equipment

  • Saucepan
  • - Stand mixer
  • Baking Pan
  • microwave

Ingredients
  

For the Brownie Batter

  • 2 cups Fresh or Frozen Strawberries Adds natural flavor and sweetness
  • 1 cup Granulated Sugar Adjust to taste
  • 2 teaspoons Pure Vanilla Extract Enhances overall flavor
  • 1 tablespoon Lemon Zest Adds acidity to balance sweetness
  • 2 tablespoons Lemon Juice Substitute with lime for variation
  • 1 teaspoon Kosher Salt Balances flavors
  • 1 cup Unsalted Butter Can substitute with coconut oil
  • 2 large Eggs Essential for structure
  • 1 large Egg Yolk Provides moisture
  • 1 cup All-Purpose Flour Can use gluten-free flour blend
  • 1 teaspoon Baking Powder Leavening agent
  • 5 drops Pink Gel Food Coloring Optional for color

For the Ganache

  • 1 cup White Chocolate Melts Can replace with dark chocolate
  • 1/2 cup Heavy Cream Necessary for making ganache

For the Topping

  • 1/2 cup Freeze-Dried Strawberries Optional for color and flavor
  • 1 cup Fresh Strawberries Optional decorative element

Instructions
 

Brownie Preparation

  • Make Strawberry Puree: In a saucepan, cook fresh or frozen strawberries with granulated sugar, vanilla extract, and lemon juice over medium heat.
  • Stir until thickened, about 15-20 minutes. Blend until smooth, then let it cool.
  • Prep Baking: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  • Prepare Batter: Melt unsalted butter and white chocolate melts together in the microwave.
  • In a stand mixer, beat large eggs, granulated sugar, and optional freeze-dried strawberries until fluffy and airy.
  • Add the cooled strawberry puree and the melted chocolate mixture, mixing until well combined.
  • Combine Dry Ingredients: Gradually mix in all-purpose flour, baking powder, and kosher salt until just combined.
  • Pour the brownie batter into the prepared baking pan. Bake for 35-40 minutes, or until done.
  • Make Ganache: In a small saucepan, heat heavy cream until simmering. Pour over the white chocolate melts in a bowl.
  • Stir in the cooled strawberry puree until the ganache is smooth and glossy.
  • Once cooled, spread the ganache evenly on top. Decorate with fresh strawberries.

Notes

Optional: Drizzle extra ganache over individual brownie pieces for an added touch of sweetness.
Keyword brownies, chocolate, dessert, ganache, strawberry brownies, summer treats