Decadent Stuffed Dates with Peanut Butter & Chocolate Bliss
Stuffed Dates with Peanut Butter & Chocolate are a delicious snack that satisfy cravings while being nutritious.
Equipment
- large baking tray
- Parchment paper
- small spoon
- microwave
- double boiler
- - Airtight container
Ingredients
For the Dates
- 12 pieces Medjool Dates or regular dates if Medjool isn’t available
For the Filling
- ⅓ cup Peanut Butter smooth peanut butter ideal, can substitute with almond or cashew butter
For the Chocolate Coating
- ¼ cup Coconut Oil for melting the chocolate
- ¼ cup Cacao or Cocoa Powder to create homemade chocolate
- ½ cup Dark Chocolate use a not overly sweet variety
- Sea Salt Flakes recommended for a finishing touch
Instructions
How to Make Stuffed Dates
- Line a large baking tray with parchment paper to prevent sticking.
- Carefully slice open each medjool date and remove the pit.
- Spoon just under 1 teaspoon of peanut butter into each date.
- Melt the coconut oil for about 30 seconds and mix in the cacao powder.
- For optional chocolate, melt store-bought chocolate until smooth.
- Drizzle or dip the stuffed dates in the chocolate mixture.
- Chill in the refrigerator for about 20 minutes until the chocolate hardens.
Notes
These stuffed dates offer a wholesome treat packed with nutrients. Experiment with different nut butters for unique flavors.