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Sweet Chocolate Chia Seed Pudding

Decadent Sweet Chocolate Chia Seed Pudding for Guilt-Free Joy

Indulge in this Sweet Chocolate Chia Seed Pudding that blends creamy oat milk and cacao for a nutritious and guilt-free treat.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine healthy, Vegan
Servings 4 bowls
Calories 220 kcal

Equipment

  • bowl
  • Whisk
  • Refrigerator

Ingredients
  

For the Pudding

  • 1/2 cup Cacao Powder opt for organic for extra health benefits
  • 1/4 cup Maple Syrup adjust based on the sweetness of your milk
  • 1 teaspoon Vanilla Extract optional but brings extra depth
  • 2 cups Milk (Oat, Almond, Coconut, etc.) choose based on dietary preferences
  • 1/4 cup Chia Seeds essential for thickening
  • 1 pinch Sea Salt elevates flavor

For the Toppings

  • 1/2 cup Raspberries adds tartness
  • 1/4 cup Chocolate Shavings for an extra decadent touch
  • 1/4 cup Coconut Cream adds rich, creamy texture
  • 1/4 cup Nuts (Almonds, Walnuts, etc.) choose favorites for extra texture

Instructions
 

Preparation Steps

  • Whisk together cacao powder, maple syrup, vanilla extract, and sea salt in a bowl until smooth and lump-free.
  • Gradually mix in your choice of milk, stirring continuously until combined and creamy.
  • Stir in chia seeds, mixing for about 1 minute to ensure even distribution.
  • Let it sit for 15 minutes at room temperature to thicken.
  • Stir again to break any clumps, then transfer the pudding to the refrigerator.
  • Chill for at least 4 hours, preferably overnight.
  • Serve by stirring again, then divide into bowls and top with your favorite toppings.

Notes

This pudding is perfect for meal prep. Make it the night before to enjoy the next day.
Keyword chia pudding, chocolate pudding, guilt-free treat, healthy dessert, make-ahead breakfast, Sweet Chocolate Chia Seed Pudding