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Tiramisu Dip

Decadent Tiramisu Dip: A Quick No-Bake Delight!

This Tiramisu Dip brings together rich coffee flavors and creamy texture in a quick and delightful dessert that is sure to impress.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

For the Dip

  • 1 cup Heavy Cream For a lighter version, use whipped coconut cream.
  • 2 tablespoons Instant Espresso Powder Substitute with strong brewed coffee if necessary.
  • 2 tablespoons Unsweetened Cocoa Powder For additional dusting on top.
  • 8 ounces Mascarpone Cheese Substitute with cream cheese for a tangier flavor.
  • 4 ounces Cream Cheese Can be replaced with additional mascarpone if unavailable.
  • 1/2 cup Confectioners' Sugar Adjust sweetness to taste.
  • 1 teaspoon Pure Vanilla Extract Use imitation vanilla if on a budget.
  • 1/4 teaspoon Kosher Salt Use sparingly.

For Serving

  • 1 package Ladyfingers or Cookies Perfect for scooping the dip.
  • 1 cup Fresh Fruit Adds a refreshing sweetness.

Instructions
 

How to Make Tiramisu Dip

  • In a mixing bowl, whip together heavy cream, mascarpone, cream cheese, confectioners' sugar, vanilla extract, and a pinch of salt until smooth and creamy. This should take about 2-3 minutes until everything is well-blended.
  • Dissolve the instant espresso powder and cocoa powder in a small amount of heavy cream. Fold this mixture into the creamy base until fully incorporated and silky smooth, ensuring no clumps remain.
  • Dust the top with additional cocoa powder for a beautiful presentation. Serve this luscious dip with ladyfingers, cookies, or fresh fruit for dipping.

Notes

For an extra fancy touch, add a sprinkle of chocolate shavings on top. Adjust sweetness or cocoa to match your preference before serving.
Keyword coffee dessert, creamy dip, easy dessert, no-bake dessert, Quick Dessert, Tiramisu Dip