Decadent Tiramisu Dip: A Quick No-Bake Delight!
This Tiramisu Dip brings together rich coffee flavors and creamy texture in a quick and delightful dessert that is sure to impress.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Dip
- 1 cup Heavy Cream For a lighter version, use whipped coconut cream.
- 2 tablespoons Instant Espresso Powder Substitute with strong brewed coffee if necessary.
- 2 tablespoons Unsweetened Cocoa Powder For additional dusting on top.
- 8 ounces Mascarpone Cheese Substitute with cream cheese for a tangier flavor.
- 4 ounces Cream Cheese Can be replaced with additional mascarpone if unavailable.
- 1/2 cup Confectioners' Sugar Adjust sweetness to taste.
- 1 teaspoon Pure Vanilla Extract Use imitation vanilla if on a budget.
- 1/4 teaspoon Kosher Salt Use sparingly.
For Serving
- 1 package Ladyfingers or Cookies Perfect for scooping the dip.
- 1 cup Fresh Fruit Adds a refreshing sweetness.
Instructions
How to Make Tiramisu Dip
- In a mixing bowl, whip together heavy cream, mascarpone, cream cheese, confectioners' sugar, vanilla extract, and a pinch of salt until smooth and creamy. This should take about 2-3 minutes until everything is well-blended.
- Dissolve the instant espresso powder and cocoa powder in a small amount of heavy cream. Fold this mixture into the creamy base until fully incorporated and silky smooth, ensuring no clumps remain.
- Dust the top with additional cocoa powder for a beautiful presentation. Serve this luscious dip with ladyfingers, cookies, or fresh fruit for dipping.
Notes
For an extra fancy touch, add a sprinkle of chocolate shavings on top. Adjust sweetness or cocoa to match your preference before serving.