Decadent Tiramisu Recipe – No Raw Eggs, Easy & Irresistible
This easy no-bake tiramisu recipe is a classic Italian dessert perfect for any occasion, boasting indulgent flavors and no raw eggs.
Equipment
- 9x9-inch dish
- Mixing bowls
- Whisk
Ingredients
For the Mascarpone Cream
- 16 oz Mascarpone Cheese Ensure it’s at room temperature for easy mixing.
- 1 tsp Vanilla Extract Adds aromatic sweetness.
- 1 cup Heavy Whipping Cream Substitute with dairy-free cream for a vegan option.
- 1/2 cup Granulated Sugar Can be replaced with powdered sugar.
For the Espresso Mixture
- 1 cup Espresso Use strong brewed coffee if espresso is unavailable.
- 2 tbsp Dark Rum or Liqueur Optional for enhancing flavor.
For Layering
- 24 pieces Savoiardi Ladyfingers Consider gluten-free for a gluten-free version.
For the Finish
- 2 tbsp Cocoa Powder Substitute with a mix of cocoa and powdered sugar for added sweetness.
Instructions
Preparation
- In a large bowl, blend mascarpone cheese with vanilla extract until smooth and creamy.
- In another bowl, whip heavy cream and granulated sugar for about 5-8 minutes until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- In a medium bowl, mix the freshly brewed espresso and optional dark rum.
- Dip each ladyfinger quickly on both sides into the mixture.
- In a 9x9-inch dish, arrange half the dipped ladyfingers, followed by half of the mascarpone mixture. Repeat layering.
- Cover and refrigerate for at least 8 hours, preferably overnight.
- Dust the top with cocoa powder and serve.
Notes
Optional: Garnish with chocolate shavings for a decadent touch. For best results, try preparing a day in advance to deepen flavors.