Delicious 3-Ingredient Mango Sorbet That's Super Easy to Make
This refreshing mango sorbet is a simple 3-ingredient treat, perfect for cooling off on hot summer days.
Equipment
- - Food processor
Ingredients
For the Sorbet
- 20 oz Frozen Mango Use ripe mango chunks
- 1/3 cup Maple Syrup Naturally sweetens the sorbet
- 2 tbsp Fresh Lime Juice Adds zesty brightness
For Variations
- 1 cup Frozen Raspberries For Mango Raspberry Sorbet
- 1 tbsp Coconut Cream For extra creaminess
Instructions
How to Make Mango Sorbet
- Place the frozen mango in a food processor. Pulse it gently until the chunks break down into small pieces, resembling shredded fruit, for about 30 seconds.
- Scrape down the sides of the processor, then pour in the maple syrup and fresh lime juice. Blend until the mixture is smooth.
- Keep the food processor running for at least 1 minute. This extra blending time is key for obtaining that creamy sorbet texture.
- If you want a soft sorbet, enjoy it immediately! Alternatively, transfer your sorbet to a sealed container and freeze for 2-3 hours for a firmer texture.
Notes
Optional: Garnish with fresh berries or a sprig of mint for a beautiful presentation.