Delicious 3-Ingredient Watermelon Sorbet Recipe for Summer Bliss
This watermelon sorbet recipe is a refreshing, guilt-free dessert with only three ingredients, perfect for summer.
Equipment
- - Blender
- - Rimmed baking sheet
- - Airtight container
Ingredients
For the Sorbet
- 3 pounds watermelon cubed and seedless
- 1/3 cup liquid sweetener maple syrup, honey, or agave nectar
- 2 tablespoons fresh lime juice juice from 1 medium lime
Instructions
How to Make Watermelon Sorbet
- Line a rimmed baking sheet with parchment paper and evenly spread the cubed watermelon. Freeze for about 3 hours or until completely solid.
- Once frozen, place the watermelon cubes, sweetener, lime juice, and a pinch of salt into a food processor or blender. Process for about 1 minute until you achieve a slightly chunky consistency, scraping down the sides as needed.
- Continue blending for an additional 4 to 6 minutes until the mixture becomes completely smooth and creamy, resembling a soft-serve texture.
- Serve immediately for a delightful soft-serve experience, or transfer the sorbet to an airtight container. Freeze for 2 to 3 hours for a firmer texture.
Notes
Garnish with fresh mint leaves or a sprinkle of lime zest if desired.