Delicious 4 Ingredient Cottage Cheese Apple Dip You’ll Love
This 4 Ingredient Cottage Cheese Apple Dip is a delicious and nutritious snack perfect for any occasion.
Equipment
- - Food processor
- Skillet
Ingredients
For the Dip Base
- 1 cup vanilla cottage cheese Can substitute with plain cottage cheese plus vanilla extract.
- 2 tablespoons honey Can substitute with maple syrup or agave nectar.
- 1 teaspoon vanilla extract Omit if using flavored cottage cheese.
- 1 teaspoon ground cinnamon Adjust to taste or replace with nutmeg.
For Garnishing
- 3 tablespoons caramel sauce Sea salt caramel pairs well.
- 1/2 cup walnuts Toast lightly before chopping.
- 1/4 cup toffee bits Optional for added texture.
For Dippers
- 2 medium apple Select crisp varieties like Honeycrisp or Fuji.
Instructions
Preparation
- Toast the walnuts in a skillet over medium heat for 3-4 minutes until fragrant, then chop into 1/4-inch pieces.
- Slice the apples into thin wedges, keeping the skins on. Toss in lemon juice if preparing ahead.
- In a food processor, blend the vanilla cottage cheese, honey, vanilla extract, and ground cinnamon until smooth.
- Transfer the dip to a serving bowl. Drizzle with caramel sauce and sprinkle with toasted walnuts and toffee bits.
- Serve immediately with apple wedges for dipping.
Notes
Allow dip to chill for enhanced flavors before serving. Optional to drizzle with extra honey for sweetness.