Delicious Asparagus Salad with Creamy Avocado Dressing
This vibrant asparagus salad celebrates spring with fresh ingredients, creamy avocado dressing, and zesty feta, making it a must-try dish.
Equipment
- - Pot
- Mixing bowl
- Serving platter
Ingredients
For the Salad
- 1 bunch asparagus Tender parts, chopped into 1-inch pieces
- 1 cup frozen peas Thawed
- 3 medium radishes Thinly sliced
- 1 cup feta cheese Crumbled
- 1/4 cup pine nuts
- 1/4 cup fresh mint or basil leaves For garnish
For the Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic Grated
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium avocado Ripe
Instructions
Preparation
- Bring a pot of salted water to a rolling boil for blanching the asparagus.
- Add chopped asparagus to boiling water and blanch for about 1 minute.
- Transfer asparagus to a bowl of ice water for 1 minute to halt cooking, then drain and pat dry.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, sea salt, and black pepper until combined.
- Toss the blanched asparagus and thawed peas in the dressing until well coated.
- Transfer salad to a serving platter, drizzle with avocado dressing, and sprinkle with feta, radishes, pine nuts, and garnish with mint or basil.
Notes
Serve chilled for the freshest flavors. Enjoy within one day for optimal taste.