Delicious Baked Corn Recipe That's Pure Comfort Food
This baked corn recipe is a comforting dish that combines sweet corn and buttery flavors, perfect for family gatherings.
Equipment
- 9-inch square baking dish
- medium-sized bowl
- small bowl
Ingredients
For the Mixture
- 2 cups fresh or homegrown frozen corn gives the best flavor and sweetness
- 1/4 cup butter melted for a rich, creamy base
- 2 Tbsp flour to help bind the ingredients
- 1 Tbsp sugar adds a touch of sweetness
- 1/2 Tbsp salt enhances taste and natural sweetness
- 1/4 tsp pepper for a slight kick
For the Wet Ingredients
- 1 cup milk for creaminess
- 2 eggs beaten to bind everything
Instructions
How to Make Baked Corn
- Mix together corn, melted butter, flour, salt, and pepper in a medium-sized bowl. Stir until well combined.
- Beat the eggs separately, then combine them with milk in a small bowl. Pour this mixture over the corn mixture, stirring gently.
- Transfer the mixture into a greased 9-inch square baking dish. Spread it evenly, then cover it with aluminum foil. Bake at 350°F for about 35 minutes, or until the top is golden and set.
Notes
Use fresh or homegrown frozen corn for the best flavor. Store leftovers in an airtight container for up to three days. Reheat at 350°F for 15-20 minutes.