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baked oats breakfast

Delicious Baked Oats Breakfast: The Ultimate Comfort Food

Enjoy a comforting baked oats breakfast that's quick to prepare and full of flavor with mixed berries and honey.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • - Spoon

Ingredients
  

For the Oats

  • 60 g Mixed berries any combination
  • 1 large Egg helps bind ingredients
  • 40 g Rolled oats hearty base
  • 50 ml Milk can be plant-based
  • 1 tsp Runny honey can be swapped for maple syrup
  • 0.25 tsp Baking powder for fluffiness

For Serving

  • 1 spoonful Yoghurt for creaminess
  • few Additional berries for serving
  • to taste Honey for drizzling

Instructions
 

How to Make Baked Oats

  • Preheat your oven to 180°C (350°F) using the fan setting.
  • Combine mixed berries, egg, rolled oats, milk, runny honey, and baking powder in a mixing bowl. Stir until well-mixed.
  • Pour the mixture into a small baking dish, spreading it evenly.
  • Bake in your preheated oven for about 30 minutes until golden brown.
  • Top with a spoonful of yogurt, berries, and a drizzle of honey.
  • Enjoy your warm, delicious baked oats breakfast!

Notes

Optional: Add a sprinkle of cinnamon for extra warmth and flavor.
Keyword baked oats breakfast, Comfort Food, easy breakfast, healthy breakfast, meal prep, nutritious breakfast