Delicious Baked Oats Recipe for a Perfect Cozy Morning
This baked oats recipe is the perfect warm breakfast, combining wholesome ingredients into a delightful treat that's easy to prepare and nutritious.
Equipment
- - 8×8-inch baking dish
- - Large bowl
Ingredients
For the Batter
- 1 medium ripe banana, mashed adds natural sweetness and moisture
- 1 cup unsweetened almond milk dairy-free option
- 1/2 cup smooth almond butter or peanut butter as substitute
- 1/4 cup maple syrup pure sweetness
- 2 tablespoons melted coconut oil or any neutral oil
- 1 teaspoon baking powder helps the oats rise
- 1 teaspoon cinnamon warm spice for flavor
- 1/4 teaspoon sea salt enhances flavors
For the Oats
- 2 cups whole rolled oats provides heartiness and fiber
- 3/4 cup chopped pecans or walnuts/hazelnuts as substitutes
- 1/2 cup blueberries, fresh or frozen adds sweetness
For Topping
- 2 tablespoons brown sugar for sweetness
- 1/4 cup coconut flakes for tropical flavor
Instructions
Baking Instructions
- Preheat the oven to 350°F and grease an 8x8-inch baking dish.
- In a large bowl, mix together the mashed banana, almond milk, almond butter, maple syrup, and melted coconut oil until smooth.
- Add the baking powder, cinnamon, and sea salt to the wet mixture, then whisk again until blended.
- Gently fold in the whole rolled oats, ¾ cup of pecans, and ½ cup of blueberries. Pour into the prepared baking dish.
- Sprinkle the remaining blueberries, the remaining ¼ cup of pecans, brown sugar, and coconut flakes on top.
- Bake for 40 to 50 minutes, or until golden brown and the center is set. Let it cool for about 10 minutes before serving.
Notes
Serve warm with a drizzle of almond butter for extra indulgence. Store leftovers in an airtight container in the fridge for up to 4 days.