Delicious Berry Trifle: Easy Layers of Fresh Flavor!
This berry trifle is a must-try dessert packed with layers of fresh fruit, creamy texture, and bursts of flavor.
Equipment
- trifle dish
- Mixing bowls
- Whisk
- electric hand mixer
Ingredients
For the Cake Layer
- 1 store-bought angel food cake Fluffy base that soaks up fruity goodness.
For the Lemon Mixture
- 1/4 cup fresh lemon juice Enhances sweetness of the berries.
- 1 tablespoon lemon zest Adds aroma that brightens the flavor.
- 1/4 cup honey Balances tartness of lemon.
For the Cream Layer
- 2 cups heavy cream Whipped to fluffy perfection.
- 8 ounces cream cheese Adds creamy richness.
- 1/2 cup powdered sugar Sweetens the cream.
- 1 teaspoon vanilla extract Adds depth to the creamy layer.
For the Berry Layer
- 1 cup fresh strawberries Sliced for even distribution.
- 1 cup fresh blueberries Brings color and flavor.
- 1/2 cup fresh raspberries Optional, adds tartness.
For Garnish
- 8 leaves mint leaves Optional, adds aroma and color.
Instructions
How to Make Berry Trifle
- Slice the angel food cake into 3/4-inch thick slices.
- Whisk together lemon juice, lemon zest, and honey until blended.
- Cut the brushed angel food cake slices into 3/4-inch cubes.
- Whip the heavy cream until very stiff peaks form.
- Blend cream cheese, powdered sugar, and vanilla until light and fluffy.
- Fold the whipped cream into the cream cheese mixture until combined.
- Assemble by layering half of the angel food cake cubes and half blueberries.
- Spread half of the whipped cream mixture over the blueberries.
- Repeat the layering process with remaining ingredients.
- Finish by placing reserved blueberries and optional raspberries on top.
Notes
Trifle is best enjoyed cold and can be made ahead of time. Use a clear dish to highlight layers.